Port wine, a fortified wine originating from Portugal, has enchanted wine enthusiasts for centuries with its rich flavors and complex aromas. Among the venerable producers of this exceptional wine, Taylor Fladgate stands as a paragon of quality and tradition. In this article, we will delve into the world of Taylor Port Wine, exploring its history, production process, unique characteristics, and the best ways to enjoy this timeless beverage.
A Brief History
Taylor Fladgate, founded in 1692, boasts a history that spans over three centuries. This historic producer is renowned for its uncompromising commitment to producing exceptional port wines. The Taylor family’s dedication to quality and innovation has earned them a prominent place in the pantheon of port wine producers.
The Production Process
- Grape Varieties
- Taylor Port Wine primarily features traditional grape varieties, such as Touriga Nacional, Touriga Francesa, and Tinta Roriz.
- Harvest and Crushing
- Grapes are hand-picked and gently crushed to extract the juice, skins, and seeds.
- The juice is fermented with the grape skins, allowing for the extraction of color and tannins.
- To retain sweetness, grape spirit is added to halt fermentation, preserving the natural sugars.
- Taylor Port Wine is aged in oak barrels for extended periods, sometimes for several decades, to develop its complex flavors.
- Rich and Luscious
- Taylor Port Wine is known for its deep, intense flavors and a velvety, full-bodied texture. It boasts notes of dark berries, plums, and hints of chocolate and spice.
- Aging Potential
- One of the remarkable qualities of Taylor Port Wine is its longevity. These wines can age gracefully for decades, evolving in complexity and character.
- Vintage Ports
- Taylor Fladgate produces exceptional Vintage Ports, considered some of the finest in the world. These wines are only made in exceptional years and can age for generations.
Taylor’s Range of Ports
- Taylor’s Tawny Ports
- Featuring a range of styles, from 10 to 40 years of aging, Taylor’s Tawny Ports offer a symphony of caramel, nutty, and dried fruit flavors.
- Late Bottled Vintage (LBV)
- These wines are ready to drink upon release, showcasing the vibrant fruitiness of a vintage port with the accessibility of a tawny.
- Vintage Ports
- The crown jewel of Taylor Fladgate’s portfolio, Vintage Ports are renowned for their extraordinary aging potential and depth of flavor.
Serving and Pairing
- Taylor Port Wine is best served slightly chilled, around 60°F (15°C), in proper port wine glasses to accentuate its aromas.
- Food Pairing
- Taylor Port Wine pairs wonderfully with desserts like chocolate fondant or blue cheese. Its versatility also allows for unconventional pairings with spicy dishes or even as a cocktail base.
Taylor Port Wine is a testament to the artistry and dedication of the Taylor Fladgate family, offering wine enthusiasts an exceptional experience with every sip. Whether you’re savoring a glass of their rich Tawny Port or indulging in a bottle of their renowned Vintage Port, Taylor’s commitment to quality and tradition shines through. So, raise your glass and toast to centuries of excellence with Taylor Port Wine.